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Children are supposed to eat porridge. Only not everyone is in a hurry to implement this recommendation. Sometimes among small gourmets there are intractable fastidious people, to feed them is akin to a feat. Persuasion will be more fruitful if recipes for porridge with a twist are used.
Mana clouds
Many children do not like semolina. Although it’s actually quite delicious. Our recipe for semolina porridge for children is the best evidence of this. Bring to a boil 250 ml of milk and, stirring constantly, pour out 2 tbsp semolina with 2 tsp sugar. Let the porridge boil over medium heat for 3 minutes and wrap it in a towel for 15 minutes. At this time, cut ½ peach, simmer in 1 tbsp. l. water, rub through a sieve and mix with 1 tsp. liquid honey. In the finished porridge, put a slice of butter, mix with fruit puree and decorate with a crispy carrot flower. Even those who do not really like semolina will not refuse such beauty.
The Treasure in the Apple
Millet porridge will cause a real enthusiasm in children, if you prepare and serve it as follows. Fill 50 g of millet with 80 ml of water and simmer on low heat until it is completely absorbed. Then gradually add 250 ml of milk, stirring continuously with a spatula. When the porridge thickens, put the sugar to taste and bring it to readiness. And now the main secret of the recipe for milk millet porridge for children. Take a large apple, cut off the cap, pierce with a toothpick and bake for 10 minutes in the oven at 180 °C. Then remove the core, fill the apple with porridge. Children will appreciate the original presentation and eat all the porridge to the last spoonful.
Friendly Hercules
The oatmeal on duty will become more desirable for children if you show a little imagination. Bring to a boil 100 ml of salted water. Pour out 7 tbsp. l. of hercules flakes, stirring the mass well after each spoon. When the porridge boils and rises, pour in a thin stream of 250 ml of milk. After the second boiling, put a piece of butter and simmer the oatmeal under the lid for 5 minutes. To make the recipe for oatmeal porridge for children a success, it needs to be decorated deliciously. With the help of banana circles, lay out the ears and nose of the future delicious bear, and with the help of bright berries, make eyes. Such a friendly creature will not be left without attention!
Treats in corn
Making corn porridge more appetizing and delicious is quite simple. Bring to a boil 200 ml of milk, add 2 tbsp. l. with a mound of corn groats and cook over medium heat for no longer than 5 minutes. Do not forget to constantly stir the porridge so that it does not burn. Then remove it from the heat, close the lid tightly, wrap it with a towel and leave it for 10 minutes. To improve the recipe for corn porridge for children, half a banana and a pear will help, which we will beat into a smooth puree and mix with the porridge, you can also add pieces of boiled pumpkin. Garnish the porridge with nuts. Even the most incorrigible capricious people will not refuse this delicacy!
Incendiary pearl barley
Pearl barley can also appear before children in a new light. To do this, fill 80 g of washed pearl barley with 250 ml of cold water, put a pinch of salt and cook until the water completely evaporates. For the recipe for pearl porridge for children, we also need to make a ruddy roast in vegetable oil from ½ carrot and ½ onion. Add to them 50 g of pumpkin in small cubes and simmer until golden brown. Carefully mix the roast, pumpkin and pearl barley, a little pumpkin can be left for decoration. For color, add fresh herbs to a plate and serve a hearty porridge to the table!
A wonderful pot
Prepare buckwheat in a pot, and it will turn from an ordinary porridge into a magic one. First, we make a passerovka of ½ grated carrot and a small chopped onion. When the vegetables are softened, spread 80 g of chicken fillet in cubes and fry until it becomes light. Next, according to the recipe for buckwheat porridge for children, pour 120 g of washed cereals into the pan and simmer for 2-3 minutes. Add a pinch of salt and pepper, place the porridge in a ceramic pot and pour water so that it covers it by 1 cm. Cover the pot with a lid and bake for 40 minutes at 180 °C. From such a dish, the child’s curiosity will play out, and it will do its job. Also, this porridge can be prepared in a deep saucepan!
Round dance of vegetables
Nondescript porridge made of lentils for children will no longer cause boredom if you sit down with a cheerful company of colorful vegetables. Fry in oil ½ onion and 50 g of carrots. Next, pour 100 g of lentils into the pan, pour 400 ml of hot water and simmer until it boils completely. You can serve porridge as an independent dish, and as a side dish to meat dishes. This porridge will inspire even the most discerning little gourmets.
And what does the best baby porridge look like for you? Be sure to share your answer in the comments. And if you want to add to your culinary piggy bank, take a look at the page with recipes from the readers of “Eat at Home”.